Sunveat has spent large resources on R & D to develop new variants and introduce innovative products. The quality of products is assured and supported by well-defined, structured, and focused quality assurance system that is continuously audited and upgraded in line with in-house Quality Policy.
The state-of-art processing facilities are located at Thika Kenya. The manufacturing processes are precisely controlled and monitored. Its product segment and manufacturing units are at – Thika is certified by Kenya bureau of standards. Sunveat product category strictly follows quality parameters defined under the company’s internally designed Sunveat Quality System (SQS).
Sunveat has implemented `Small Group Activities’ (Quality Circles), designed in house under its Total Quality Management (TQM) program. Divisional Functional Committee (DFC) and Product or Profit Improvement Plans meeting (PIP) at senior management level review the performance of various core activities at Sunveat to further upgrade quality of its products. Our dedication towards quality in all our products has made biscuits acknowledged. In Kenya for (Quality) ranked as one of the best Company.